W1siziisijiwmtgvmtevmdyvmtuvntuvntgvnzgwl091ci10zwftlmpwzyjdlfsiccisinrodw1iiiwimjawmhgzntbcdtawm2mixv0

Our consultants

I graduated from Brunel University studying Sociology and Media. In my last year I was involved in projects which enabled me to gain experience in business project sales and an artificial intelligence research programme. During this project, I engaged with a number of businesses from an HR, learning and development perspective which encouraged me to pursue a career within HR recruitment.

I have been working within the recruitment industry since 2016, previously working for a specialist payroll agency which had a boutique HR & Reward remit to the business. I was lucky enough to be exposed to a number of areas within HR and Payroll in all industries and sectors. This has given me a strong advantage to work for Frazer Jones, honing my skills to engage clients and candidates in a professional and consultative way.

I currently sit on the Reward team and recruit for interim and permanent contracts across Reward, Pensions, HR Analytics, HRIS & Global Mobility. The team is very strong with several colleagues working across different salary bands to allow deep knowledge and expertise in to the market. Maintaining thorough client relationships is paramount to our historical success, something I eager to of course continue!

Aside from the recruitment world, I have a strong interest in food, cooking and travelling. I grew up around the food industry having both parents as chefs which meant I was always surrounded by seasonable ingredients from new and exciting cultures, with an inspiration from south east Asian, European and soul food cuisines. I’ve always been into fitness from middle distance and relay running, previously raising money for Cancer Research which was extremely rewarding.  I was also part of the University Cheerleading Team!  I have a love for animals and own 2 cats – Doris and China. My secret talent is languages - I can also speak 2 other languages: Cantonese and Thai. I am always seeking to immerse in new cultures and inspired to keep travelling and tasting new and exciting cuisines from all the over the world.